The Basics of Silage Wrap

The benefits and convenience that come with the use of baled silage have made it quite famous over the years. The need to store food more efficiently is the primary reason why agricultural farms have grown to rely on silage wrap by since food security remains as the foremost goal in preparation for the dry season.

Thanks to the introduction of silage wrap, farm food storage eventually became a lot more efficient. In the process of wrapping, a functional thin film is overlapped and stretched around the bale. The goal is producing at least four or six layers. If you are relatively new to using silage wrap, the first and most important thing you must know is that bales need wrapping within a few hours right after bailing. Also, be sure that the film is ideally stretched and with a recommended overlap. For the most part, it is better to wrap close to the stack, the purpose of which is to successfully prevent air entry and possible damage in transporting the goods.

Furthermore, many agricultural farm owners today resort to using vermin control with the intention of keeping birds away from causing damage to the silage.

The use of silage wrap by corresponds to efficiency in fermentation and more efficient storage. It is best to have a closer look at its benefits below:

  1. It prevents potential damage to silage. Since silage is continuously exposed to outside elements and rotting, it is no secret that doing nothing to preserve leads to faster deterioration. In wrapping silage, you protect it from those same external elements, in the process allowing it to remain consumable for a more extended period than usual. Silage wraps work by preventing the penetration of both air and water in the forage. If you do not know it yet, both air and water are responsible for the rotting of silage.
  2. Silage wrapping is an environment-friendly procedure. The reason is that the materials used to make the wrap do not contain harmful or unsustainable stuff. In fact, silage wraps are qualified for recycling efforts. Moreover, they are known to provide remarkable oxygen barriers, thereby expediting the process of fermentation.

Buying silage wrap for the first time requires you to be doubly attentive and cautious. For instance, there are a handful of factors you should consider, ensuring you are getting the right product. Of course, the price remains as the primary consideration, but do not go for the cheapest available silage wrap since there is a more significant possibility of compromised quality. Length is another important factor you should look into as it tells you the number of bales you can wrap with one roll. You also can choose the colour of silage wrap you wish to use for your agricultural farm needs.